{"id":12040,"date":"2014-07-27T09:02:19","date_gmt":"2014-07-27T07:02:19","guid":{"rendered":"https:\/\/www.gardatourism.it\/?page_id=12040"},"modified":"2016-01-06T03:50:33","modified_gmt":"2016-01-06T02:50:33","slug":"wine-valpolicella","status":"publish","type":"page","link":"https:\/\/www.gardatourism.it\/en\/local-products-of-garda\/local-wines-of-garda\/wine-valpolicella\/","title":{"rendered":"Wine Valpolicella"},"content":{"rendered":"
\"top-lago-di-garda-carta-storica\"<\/div>\n
\n
\n
\n

TYPICAL WINES<\/span> OF\u00a0<\/span>GARDA<\/span> LAKE AND ITS<\/span> TERRITORY<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n

WINE VALPOLICELLA<\/strong><\/h4>\n
\n

The wine\u00a0<\/span>Valpolicella<\/span> is the result of<\/span> winemaking history<\/span> of<\/span> this area, which<\/span> seems to have taken<\/span> its name from<\/span> this activity<\/span>, assuming that its name derives<\/span> from the words<\/span> “<\/span>vallis” and “<\/span>cellae”, respectively “<\/span>the many” and “<\/span>cellars” ,<\/span> an area where<\/span> climate,<\/span> soil characteristics and<\/span> <\/span>the<\/span> skilful hand of man<\/span> has given rise to<\/span> this wonderful product<\/span> which<\/span> is wine<\/span> Valpolicella,<\/span> famous<\/span> and appreciated all over<\/span> the world<\/span>.<\/span><\/span>The wines of<\/span> Valpolicella<\/span> comprise more than<\/span> grapes<\/span>, among which the most important are<\/span> those of<\/span> Corvina,<\/span> Rondinella<\/span> and<\/span> Corvinone<\/span> of<\/span> the first two<\/span> give<\/span> structure to the wine<\/span>, the third color tones<\/span>.<\/p>\n<\/div>\n

\n
<\/div>\n

Wine Valpolicella<\/span> and “Superiore”<\/span><\/strong>: the first, drunk young<\/span>, not<\/span> very alcoholic<\/span> and is rich in<\/span> aromas<\/span> and fresh taste<\/span>, and the second is the <\/span><\/span>result of<\/span> aging for at least<\/span> a year, using<\/span> selected grapes of<\/span> particular areas<\/span>, with<\/span> more intense colors.<\/span><\/span><\/p>\n

Wine <\/strong>Valpolicella<\/span> Ripasso<\/span><\/strong>: obtained by leaving<\/span> the<\/span> Valpolicella<\/span> base<\/span> in contact<\/span> with<\/span> the<\/span> pomace<\/span> for two<\/span> or three<\/span> weeks;<\/span> the result is<\/span> a wine<\/span> as<\/span> the Superior<\/span> but<\/span> with<\/span> a structure<\/span> greater<\/span>, a higher<\/span> alcohol<\/span> and<\/span> a<\/span> more rounded<\/span> flavor<\/span>.<\/p>\n

Wine <\/strong>Valpolicella<\/span> Amarone<\/span><\/strong>: produced leaving<\/span> the grapes<\/span> to dry<\/span> for about four months<\/span>, this allows the wine to<\/span> have a<\/span> long life<\/span>, even more than twenty years.<\/span> Its characteristics are<\/span> those<\/span> having a<\/span> deep red color,<\/span> aroma<\/span> of dried fruit<\/span> and spices<\/span>, taste very fruity<\/span> and soft.<\/span><\/p>\n

Wine <\/strong>Valpolicella<\/span> Recioto<\/span><\/strong>: the process of production of<\/span> this wine<\/span> is like that<\/span> of Amarone<\/span> with the difference that<\/span>, after<\/span> the drying<\/span>, the fermentation<\/span> is blocked<\/span> to maintain<\/span> a larger amount of<\/span> sugar<\/span>, characteristic<\/span> of this wine<\/span>; has<\/span> a dark color<\/span> and intense<\/span>, with<\/span> scent of<\/span> cherries<\/span> in alcohol and<\/span> taste<\/span> fat<\/span><\/p>\n<\/div>\n

<\/div>\n
Areas of the T<\/span>ypical Wines of Garda:<\/span><\/strong><\/div>\n
Vallagarina wine<\/a> – <\/strong>Valpolicella wine<\/a> –Lakes Valley wine<\/a> – Bardolino wine<\/a> – <\/strong>Custoza wine<\/a> – <\/strong>Lugana wine<\/a> – <\/strong>Garda Classico wine<\/a> <\/strong> <\/strong> <\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"

TYPICAL WINES OF\u00a0GARDA LAKE AND ITS TERRITORY WINE VALPOLICELLA The wine\u00a0Valpolicella is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12005,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-12040","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gardatourism.it\/en\/wp-json\/wp\/v2\/pages\/12040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gardatourism.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gardatourism.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gardatourism.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gardatourism.it\/en\/wp-json\/wp\/v2\/comments?post=12040"}],"version-history":[{"count":5,"href":"https:\/\/www.gardatourism.it\/en\/wp-json\/wp\/v2\/pages\/12040\/revisions"}],"predecessor-version":[{"id":27526,"href":"https:\/\/www.gardatourism.it\/en\/wp-json\/wp\/v2\/pages\/12040\/revisions\/27526"}],"up":[{"embeddable":true,"href":"https:\/\/www.gardatourism.it\/en\/wp-json\/wp\/v2\/pages\/12005"}],"wp:attachment":[{"href":"https:\/\/www.gardatourism.it\/en\/wp-json\/wp\/v2\/media?parent=12040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}