Grape Cure

Grape Cure

Bardolino 5 September to 11 October 2015

The Grape Cure and the wine is a fixture on the calendar of Bardolino, which is repeated every year at the beginning of September and mid-October; This period begins with an institutional stand in the center of Bardolino to the tasting of wine, pure grape juice and peeled grapes obtained from pressing grapes on the spot, without the addition of additives, to raise awareness of the beneficial properties wort, rich in calcium and phosphorus, with mineralizing virtues, vitamins and detoxifying. The grape cure would be repeated for a fortnight with taking a glass of juice in the morning on an empty stomach, one in the afternoon and consume one or two bunches of grapes with meals, this has a regenerating and fights psycho-physical stress.

The properties of grapes are:

– Increased diuresis with elimination of toxins
– Lowering acidity of urine
– Reduction of the fermentation in the gut
– Increase of the functions of the liver and bile
– Reintegration of vitamins

What is the grape cure

The grapes are picked ripe and fresh daily, well washed, it should be consumed chewing well as most of the vitamins and minerals found under the skin, or in the form of juice; the daily amount shown is among the three hundred grams and two kilograms, taken morning and evening before meals and is recommended then a walk.

The grape cure is however not recommended for people suffering from gastric ulcer, diabetics and colicky